Cultural Differences: Positives & Negatives

This is “grandma’s brother” at a cultural excursion to a village that teaches people about traditions of villages in Botswana.
Dumela! I have already been in Botswana for almost two months now and I am so excited for the next few months to come. Although I feel like I will never be able to fully understand everything about the culture and Motswana people, I have learned such a great deal so far. The first most basic and obvious cultural difference is the food. I was hoping to come and and have the best food of my life and want to bring back different spices so I could make the food at home.. that is not happening at all. Most of the food here I do not like, especially at the refractory (Mogul) which is where I have my meal plan. They serve the same thing every day for lunch and dinner. Usually it is something like: pap (a traditional porridge like stable made from maize) or rice, then you choose chicken or beef (prepared the same way every day) and then carrots or a beat salad. Sometimes they have a couple different things, like some people eat fish from the special diet section but I dont like fish, or sometimes they have dumplings instead of pap which is a boiled bread, that I love. The other international students and I love going out to eat when we can afford to, there are so many placed to eat that serve delicious food from all different cultures, including a lot of American food. Read more